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Wort chillers, Irish moss and oatmeal mash. An evening of firsts.
We brewed our first batch of beer on August 25, 2012. Last night, we brewed our 7th and 8th batches – this homebrewing thing seems to gaining a strong foothold in our lives. I freakin’ love it.. We’ve...
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St. Brigid Red Ale
Recipe by: Taft Canyon Brewers Specialty Grains: 9 lbs America Pale 2-Row Malt 1 lb American Caramel/Crystal Malt 60L 1 lb Flaked Maize 0.25 lb German CaraRed 0.25 lb American Roasted Barley Hops: 1oz...
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